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      张紫琼  
      管理科学与工程系  教授  博士生导师 国家优秀青年科学基金获得者、教育部新世纪优秀人才
     
      电 话: 0451-86414022
      EMAIL: ziqiong@hit.edu.cn
      办公地点:
    个人简介   研究成果   研究项目    

    教育经历

    2007.09-2010.11,哈尔滨工业大学管理科学与工程专业管理学博士

    2005.09-2007.07哈尔滨工业大学管理科学与工程专业管理学硕士

    2001.09-2005.07哈尔滨工业大学信息管理与信息系统专业管理学学士

    工作经历

    2014.04至今哈尔滨工业大学管理学院,教授、博士生导师

    2013.12至今哈尔滨工业大学管理学院教授

    2012.12-2013.12哈尔滨工业大学管理学院副教授

    2010.11-2012.12哈尔滨工业大学管理学院讲师

    海外经历

    2013.06-2014.06美国Temple University访问学者

    2013.01-2013.03香港理工大学酒店及旅游管理学院研究助理

    2008.08-2009.07香港理工大学酒店及旅游管理学院博士生联合培养

    荣誉/获奖

    [1]   2013年度国家优秀青年科学基金

    [2]   2013年度全国优秀博士学位论文提名

    [3]   2013年度教育部新世纪优秀人才支持计划

    [4]   2013年度哈尔滨工业大学青年拔尖人才选聘计划

    [5]   2013年国家开发银行科技创新奖教金

    [6]   2012年哈尔滨工业大学第十四届校优秀博士学位论文

    [7]   2012年黑龙江省高校科学技术奖一等奖(排名3)

    近期部分期刊论文

    [1]    Li, H., ZIQIONG ZHANG, & Goh, C. (Online). Analyzing non-participation in domestic tourism: A combined framework. Journal of Travel & Tourism Marketing, doi:10.1080/10548408.2014.908160 (SSCI).

    [2]    ZIQIONG ZHANG, Ye, Q., Song, H., & Liu, T. (Online). The structure of customer satisfaction with cruise line services: An empirical investigation based on online word of mouth. Current Issues in Tourism, doi:10.1080/13683500.2013.776020 (SSCI).

    [3]    ZIQIONG ZHANG, Zhang, Z., & Law, R. (2014). Relative importance and combined effects of attributes on customer satisfaction. Service Industries Journal, 36(4), 550-566 (SSCI).

    [4]    ZIQIONG ZHANG, Zhang, Z., & Law, R. (2014). Positive and negative word-of-mouth about restaurants: Exploring the asymmetric impact of the performance of attributes. Asia Pacific Journal of Tourism Research, 19(2), 162-180 (SSCI).

    [5]    ZIQIONG ZHANG, Zhang, Z., Wang, F., Law, R., & Li, D. (2013). Factors influencing the effectiveness of online group buying in the restaurant industry. International Journal of Hospitality Management, 35(4), 237-245 (SSCI).

    [6]    ZIQIONG ZHANG, Zhang, Z., & Law, R. (2013). Regional effects on customer satisfaction with restaurants. International Journal of Contemporary Hospitality Management, 25(5), 705-722 (SSCI).

    [7]    ZIQIONG ZHANG, Zhang, Z., & Law, R. (2013). The concerns of authors: Textual analysis of online journal reviews. Serials Review, 39(4), 237-245 (SSCI).

    [8]    Zhang, Z., ZIQIONG ZHANG, & Law, R. (2012). Editorial responsiveness, journal quality, and total review time: An empirical analysis. Journal of the American Society for Information Science and Technology, 63(5), 1054-1058 (SSCI, SCI).

    [9]    Zhang, Z., ZIQIONG ZHANG, & Law, R. (2012). The impact of submission experiences on perceptions of journal quality and editorial support: The viewpoint of Chinese authors. Journal of Scholarly Publishing, 43(2), 220-229 (SSCI, A&HCI).

    [10]   Zhang, Z., ZIQIONG ZHANG, Li, X., & Jiang, M. (2012). Factors influencing Chinese authors’ perceptions of journal quality: A comparison between two academic fields. Serials Review, 38(1), 17-23 (SSCI).

    [11]   ZIQIONG ZHANG, Ye, Q., & Law, R. (2011). Determinants of hotel room price: an exploration of travelers’ hierarchy of accommodation needs. International Journal of Contemporary Hospitality Management, 23(7), 972-981 (SSCI).

    [12]   ZIQIONG ZHANG, Ye, Q., Zhang, Z., & Li, Y. (2011). Sentiment classification of Internet restaurant reviews written in Cantonese. Expert Systems with Applications, 38(6), 7674-7682 (SCI).

    [13]   Li, Y., Ye, Q., ZIQIONG ZHANG, & Wang, T. (2011). Snippet based unsupervised approach for sentiment classification of Chinese online reviews. International Journal of Information Technology & Decision Making, 10(6), 1097-1110 (SCI).

    [14]   ZIQIONG ZHANG, Ye, Q., Law, R., & Li, Y. (2010). The impact of E-word-of-mouth on the online popularity of restaurants: A comparison of consumer reviews and editor reviews. International Journal of Hospitality Management, 29(3), 694-700 (SSCI).

    [15]   Zhang, Z., & ZIQIONG ZHANG (2009). An interplay model for rumour spreading and emergency development. Physica A: Statistical Mechanics and its Applications, 388(19), 4159-4166 (SCI).

    [16]   Ye, Q., ZIQIONG ZHANG, & Law, R. (2009). Sentiment classification of online reviews to travel destinations by supervised machine learning approaches. Expert Systems with Applications, 36(3), 6527-6535 (SCI).

    [17]   ZIQIONG ZHANG, Ye, Q., Li, Y., & Law, R. (2009). Sentiment classification of online Cantonese reviews by supervised machine learning approaches. International Journal of Web Engineering and Technology, 5(4), 382-397 (EI).

    [18]   张紫琼,钱国明,李一军.(2013).基于观点在线投票的投资者情绪与中国股市相互影响的实证研究.软科学, 27(7), 123-127 (CSSCI).

    [19]   张紫琼,Rob Law,刘挺.(2012).旅游重要性感知、旅游动机与人口特征:基于香港居民调查数据的实证研究.旅游科学, 26(5), 76-84 (CSSCI).

    [20]   张紫琼,刘挺,李一军.(2011).学术期刊投稿者感知质量的影响因素实证研究.情报科学, 29(11), 1731-1735 (CSSCI).

    [21]   张紫琼,叶强,李一军.(2010).互联网商品评论情感分析研究综述.管理科学学报, 13(6), 84-96 (CSSCI).

    [22]   张紫琼,张自立,叶强,李一军.(2010).基于互引网络的管理学部重要期刊内部关系研究.科学学与科学技术管理, (5), 66-70 (CSSCI).

    [23]   叶强,张紫琼,罗振雄.(2007).面向互联网评论情感分析的中文主客观性自动判别方法研究.信息系统学报, 1(1), 79-91.

    近期部分会议论文

    [1]   ZIQIONG ZHANG, Ye, Q., Zheng, W., & Li, Y. (2010). Sentiment classification for consumer word-of-mouth in Chinese: comparison between supervised and unsupervised approaches. Proceedings of the 2010 International Conference on Electronic-Business Intelligence, pp. 427-433 (ISTP).

    [2]   ZIQIONG ZHANG, Ye, Q., Law, R., & Li, Y. (2009). Automatic detection of subjective sentences based on Chinese subjective patterns. Communications in Computer and Information Science, Springer, Berlin, 35: 29-36 (ISTP).

    [3]   ZIQIONG ZHANG, Ye, Q., Li, Y., & Law, R. (2008). Sentiment classification for Chinese product reviews using an unsupervised Internet-based method. Proceedings of the 15th International Conference on Management Science and Engineering, pp. 3-9 (ISTP).

    [4]   ZIQIONG ZHANG, Ye, Q., & Li, Y. (2007). Using naïve bayes classifier to distinguish reviews from non-review documents in Chinese. Proceedings of the 14th International Conference on Management Science and Engineering, pp. 115-121 (ISTP).

    科研项目

    [1]   2014-2016,互联网情感分析与用户创造内容挖掘,国家自然科学基金优秀青年科学基金,项目负责人

    [2]   2014-2016,教育部新世纪优秀人才支持计划,项目负责人 

    [3]   2012-2014,网络口碑与商家绩效相互影响的动态机制研究:理论模型构建与实证分析,国家自然科学基金青年基金,项目负责人      

    [4]   2012-2014,中国博士后科学基金第五批特别资助,项目负责人

    [5]   2011-2014,中国博士后科学基金第五十批面上资助,项目负责人

    主讲课程

    运筹学

    审稿杂志

    信息系统学报、Asia Pacific Journal of Tourism Research (SSCI)Cornell Hospitality Quarterly (SSCI)Electronic Commerce Research and Applications (SSCI/ SCI)International Journal of Contemporary Hospitality Management (SSCI)International Journal of Hospitality Management (SSCI)Journal of Hospitality & Tourism Research (SSCI)Journal of Travel & Tourism Marketing (SSCI)New Review of Hypermedia and Multimedia (SCI)Physica A: Statistical Mechanics and its Applications (SCI)ENTER2013 (20th) Scientific Committee成员、 ECIS2014  (22th)ECIS2015 (23th)社会媒体专题副编辑

    个人主
    研究方向      
    互联网情感分析、用户创造内容、电子商务与商务智能、消费者行为、酒店及旅游管理、电子口碑、信息管理与信息系统、社会媒体


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